Chips and salsa beat out any fancy appetizer in my book. Homemade salsa and chips? Impossible to pass up. We made tomatillo salsa this past weekend and the large jar has almost been completely devoured. As long as you have a blender, you're good to go. The process is such an easy one, you'll be able to whip up a batch in 15 minutes. Bottle up an extra batch for a special hostess gift or to keep on hand for unexpected guests.
1. Gather all of the above ingredients
2. Placed chopped tomatillos, diced onion, chopped seranos (amount dependent on how spicy you'd like your salsa), cumin and cilantro in blender
3. Pulse until all ingredients listed in step 2 are blended together
4. Pour your blended mixture into a sauce pan
5. Simmer salsa on stove top for about 10 minutes
6. Place back into the blender, check on the spice of the mixture.
Add another serano pepper if you need more heat!
7. If you'd like your salsa to be creamier, add in a sliced avocado and blend until desired consistency
8. Squeeze in lime to taste
9. Let salsa cool and place in a large [recycled!] jar
10. Refrigerate for a few hours, grab some tortilla chips and ENJOY!!
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