Summer's Perfect Pico De Gallo

I believe pico de gallo should be a household staple. The one thing that's always fresh in the fridge.. perfect to pull out for unexpected guests, a perfect topper to scrambled eggs, throw it on a burger with a few slices of avocado for a festive twist. You can't go wrong with homemade pico de gallo!

:: Pico De Gallo ::

8 ripe campari tomatoes 

(homegrown are always best, but in the store they're there ones you'll find on the vine)

1/2 of a large red onion

2 cloves garlic

 4 tablespoons chopped cliantro

juice from 1/2 of a large lime

 salt to taste

 

Chop everything to desired size and combine in a large bowl. Chill for at least 1 hour before serving.. if you can wait! 

Enjoy!!